Feb 28 , 2023
Say Goodbye to Tedious Prep Time: How Ginger Garlic Paste Can Save You Time and Money in the Kitchen
Do you love cooking but dread the tedious task of peeling, chopping, and mincing ginger and garlic every time you start a new recipe? We’ve all been there – it’s time-consuming, messy, and can be quite challenging, especially if you’re not used to working with these ingredients. Luckily, there’s a solution to this problem, and it’s called ginger garlic paste.
Ginger garlic paste is a blend of ginger and garlic that has been pureed into a smooth paste. It’s a staple in Indian and Southeast Asian cuisine and is widely used in many recipes, from curries and stews to stir-fries and marinades. Using ginger garlic paste in your cooking can save you a lot of time and effort, as well as help you save money in the long run. Here’s how:
One of the most significant benefits of using ginger garlic paste is that it can save you a lot of time in the kitchen. Instead of peeling, chopping, and mincing garlic and ginger every time you cook, you can scoop out the exact amount of ginger garlic paste you need from a jar or container. This not only saves you time but also reduces the amount of cleanup you have to do afterward. Plus, since ginger and garlic are two of the most commonly used ingredients in many recipes, having the paste on hand means you can quickly add them to any dish without having to stop and prepare them first.
Another advantage of using ginger garlic paste is that it can help you save money in the long run. Fresh ginger and garlic can be quite expensive, especially if you buy them often. With ginger garlic paste, you can buy a jar or container of it and have it on hand for multiple recipes. This means you don’t have to buy fresh ginger and garlic as often, which can save you money in the long run. Additionally, since the paste is already prepared, you don’t have to worry about any of the ingredients going bad before you have a chance to use them.
Get Consistent Flavor
Using ginger garlic paste in your recipes can also help you achieve consistent flavor every time you cook. Since the paste is already blended, you don’t have to worry about varying flavors or textures depending on how you chop or mince the ginger and garlic. Plus, the paste is easy to measure and use, so you can be sure you’re adding the right amount to your dishes every time.
Easy to Store
Another advantage of ginger garlic paste is that it’s easy to store. Once you’ve opened a jar or container, you can keep it in the refrigerator for several weeks or even months. This means you can always have ginger garlic paste on hand whenever you need it, without worrying about it going bad or spoiling.
Using Ginger Garlic Paste in Your Cooking
Now that you know how ginger garlic paste can save you time and money in the kitchen, let’s talk about how to use it in your cooking. Ginger garlic paste is incredibly versatile and can be used in a wide range of dishes, from traditional Indian curries to Asian-inspired stir-fries and noodle dishes. Here are a few recipe ideas to get you started:
Easy Chicken Curry: In a pan, heat oil and sauté onions until golden brown. Add ginger garlic paste and cook for a few seconds. Then, add chopped tomatoes and cook until they’re soft and pulpy. Add your favorite spices and chicken pieces and cook until the chicken is cooked through. Finish with a splash of cream and fresh cilantro.
Stir-fried Vegetables: In a wok or large skillet, heat oil and add sliced vegetables like bell peppers, onions, and mushrooms. Once they’re almost cooked, add ginger garlic paste and stir-fry for a few seconds. Finish with a splash of soy sauce, and you’re done!
Garlic Ginger Fried Rice: In a pan, heat oil and add cooked rice. Add ginger garlic paste and stir-fry for a few seconds. Then, add scrambled eggs and your favorite vegetables like peas, carrots, and corn. Finish with a splash of soy sauce and garnish with fresh cilantro.
Where to Buy Ginger Garlic Paste
Now that you know how to use ginger garlic paste in your cooking, you might be wondering where to buy it. Fortunately, there are many places where you can find this versatile ingredient. Most grocery stores and specialty food stores carry ginger garlic paste, and it’s also widely available online.
At SNN Foods, we offer high-quality ginger garlic paste that’s made with only the finest ingredients. Our paste is easy to use, and store and adds a delicious flavor and aroma to any recipe. Plus, since we’re an online store, it’s easy to order and have it delivered right to your doorstep. If you’re interested in trying out ginger garlic paste, be sure to check out our selection at snnfoods.com.
In conclusion, using ginger garlic paste in your cooking is an excellent way to save time, money, and effort in the kitchen. This versatile ingredient can add flavor and aroma to any dish and is incredibly easy to use and store. Whether you’re a seasoned cook or a beginner, ginger garlic paste is a must-have ingredient in your pantry. So why not try it out today and discover a whole new world of flavor and convenience?