Food Safety Management System Policy

We at SNN Foods Private Limited continually improve the Food Safety Management system of the unit by providing safe, hygienic & quality products to our customers through the implementation of improved technologies & systems. 

We are committed to ensure:

1. Employee engagement to implement & sustain the requirements of Food Safety Management System (FSMS) in line with continual improvement initiatives to address the Food safety issues. 
2. Fulfillment of all relevant statutory and regulatory requirements for Food Safety.
3. The policy is communicated and understood to all employees, and stakeholders and made available to interested parties.
4. The policy is periodically reviewed to ensure continuing suitability.
5. The effective communication across the organization.
6. Provides a framework for setting and reviewing the objectives of the Food Safety Management System (FSMS).
7. Monitor progress through regular internal Good Manufacturing Practices (GMP) audit.
8. Assess & develop the required competencies to maintain and improve the Food Safety Management System (FSMS).