How to Make Juicy and Flavorful Chicken Kababs at Home

There’s nothing quite like the enticing, savory scent of freshly grilled chicken kababs. Whether you’re gearing up for a weekend barbecue or simply want to delight your family with a tasty dinner, homemade chicken kababs are an excellent option. By using SNN Chicken Kabab Masala, you can elevate your kababs, achieving flavors that are reminiscent of a restaurant right in your own kitchen. Let’s get into this straightforward recipe for crafting juicy and flavorful chicken kababs that will have everyone coming back for more!

 

Ingredients  

For the marinade:  
500 grams of boneless chicken, cut into bite-sized pieces  
3 tablespoons of yogurt (curd)  
2 tablespoons of ginger-garlic paste  
2 tablespoons of SNN Chicken Kabab Masala  
1 teaspoon of red chili powder (optional, for added spiciness)  
½ teaspoon of turmeric powder  
1 teaspoon of garam masala  
1 tablespoon of lemon juice  
2 tablespoons of mustard oil (or any cooking oil)  
Salt to taste 

 

For grilling:  

Skewers (soaked in water for 30 minutes if they are wooden)  
1 onion, cut into squares  
1 bell pepper, cut into squares  
1 tomato, deseeded and cut into squares  
Cooking oil or melted butter for basting  
For garnish:  
Fresh coriander leaves  
Lemon wedges  
Onion rings  

 

Instructions

 

1. Create the Marinade  

In a spacious mixing bowl, blend the yogurt, ginger-garlic paste, SNN Chicken Kabab Masala, red chili powder, turmeric powder, garam masala, lemon juice, mustard oil, and salt. Stir well to achieve a smooth and fragrant marinade.  
Pro Tip: The key to authentic kabab flavor is using SNN Chicken Kabab Masala, which combines premium spices to provide your kababs with a rich and unique taste.  

 

2. Marinate the Chicken  

Place the chicken pieces into the marinade, ensuring every piece is well-coated. Cover the bowl and let it refrigerate for a minimum of 2 hours, or overnight for a more intense flavor.  

 

3. Prepare the Vegetables

While the chicken is marinating, get your vegetables ready. Gather the onion, bell pepper, and tomato squares, tossing them with a pinch of salt and a bit of oil. These veggies will contribute a pop of freshness and color to your kababs.  

 

4. Assemble the Kababs  

Skewer the marinated chicken pieces, alternating with onion, bell pepper, and tomato chunks. Make sure the ingredients are snug but not too crowded on the skewers.  

 

5. Grill the Kababs  

Heat your grill, grilling pan, or oven to medium-high temperature. Brush the kababs with a little oil or melted butter and place them on the grill. Cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and slightly charred on the edges.  
Pro Tip: Brush the kababs with oil or butter while grilling for extra moisture and a shiny finish.  

 

6. Serve and Garnish  

After cooking, transfer the kababs to a serving platter. Decorate them with fresh coriander leaves, onion rings, and lemon wedges. Serve hot alongside mint chutney, and garlic sauce, or with naan or rice on the side.

 

Why Use SNN Chicken Kabab Masala?  

SNN Chicken Kabab Masala is created with a mixture of quality spices that are thoughtfully balanced to enhance your kababs' flavor. It spares you the trouble of measuring out individual spices while ensuring delicious, consistent results every time. With SNN Chicken Kabab Masala, you’re not merely cooking; you’re crafting a culinary masterpiece.  

 

Final Thoughts  

Making chicken kababs at home has never been simpler or more fulfilling. With a bit of preparation and the magic of SNN Chicken Kabab Masala, you can wow your family and friends with juicy, flavorful kababs that can compete with any restaurant’s offerings. So ignite your grill and prepare to savor the irresistible taste of homemade chicken kababs!  

Have you tried this recipe? Share your thoughts in the comments below and remember to tag us on social media with your kabab creations.

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