Ajwain, also known as carom seeds, is a spice commonly used in Indian cuisine. It has a strong and unique flavor that is both aromatic and slightly bitter. But ajwain is more than just a flavorful spice; it also has several medicinal benefits. At snnfoods.com, we offer a high-quality 100-gram pack of Ajwain that is perfect for both cooking and medicinal use. Here’s why you should consider adding ajwain to your spice collection and how our product can benefit you.
The Medicinal Benefits of Ajwain
Ajwain has been used for centuries in Ayurvedic medicine for its digestive and medicinal properties. It contains essential oils, including thymol, which is known for its antiseptic, antibacterial, and antifungal properties. Ajwain is also known for its carminative properties, which means it can help relieve flatulence, bloating, and indigestion.
Ajwain is a natural remedy for several common health issues, including:
Digestive problems: Ajwain is known to improve digestion, relieve stomach discomfort, and stimulate the production of digestive enzymes.
Respiratory problems: Ajwain is a natural expectorant and can help alleviate coughs and colds.
Oral health: Ajwain can help freshen your breath and prevent tooth decay.
Menstrual problems: Ajwain is known to relieve menstrual cramps and regulate the menstrual cycle.
How to Use Ajwain in Cooking
Ajwain is a versatile spice that can be used in a variety of dishes. It pairs well with lentils, vegetables, and meats. Here are a few ways to use ajwain in your cooking:
Add ajwain to your marinade for chicken or lamb.
Add ajwain to your lentil or vegetable soup.
Sprinkle ajwain over roasted vegetables or potatoes.
Add ajwain to your pickles for a tangy flavor.
At snnfoods.com, we offer a high-quality Ajwain 100 Grams pack that is perfect for cooking and medicinal use. Our ajwain is made with only the finest ingredients and is carefully selected for its freshness and quality. Our customers’ satisfaction is our top priority, and that’s why we offer fast and reliable shipping, competitive prices, and excellent customer service. If you’re not satisfied with your purchase, we offer a money-back guarantee, so you can shop with confidence.
To give you an idea of what you can make with Ajwain, we’ve included a simple recipe below.
Ajwain Rice Recipe:
1 cup of basmati rice
2 cups of water
1 tbsp of oil
1 tsp of ajwain seeds
Salt to taste
Rinse the rice in cold water and soak it for 30 minutes.
Heat the oil in a pan on medium heat.
Add the ajwain seeds to the pan and sauté for 1-2 minutes.
Add the soaked rice to the pan and stir it to coat it with the oil and ajwain seeds.
Add 2 cups of water to the pan and bring it to a boil.
Reduce the heat to low, cover the pan, and let the rice cook for 15-20 minutes, or until the water has been absorbed and the rice is tender.
Fluff the rice with a fork, and add salt to taste.
Serve the ajwain rice as a side dish with your favorite curry or vegetable dish.
In conclusion, Ajwain is a flavorful and versatile spice that also has several medicinal benefits.