Eggs are a versatile ingredient in which we can prepare many dishes, but one dish that stands out is Egg Curry Masala. This dish is a flavorful twist on classic curry that is sure to impress your taste buds. Egg Curry Masala is a traditional Indian dish that consists of boiled eggs in a thick and spicy tomato-based curry sauce. It’s perfect for those who are looking for a meatless meal option that is packed with flavor.
Egg Curry Masala is made using a blend of spices such as cumin, coriander, turmeric, and garam masala. These spices give the dish its distinct flavor and aroma. The sauce is made by cooking onions, garlic, ginger, and tomatoes in a pot, along with the spice blend. Once the sauce has thickened, boiled eggs are added to the pot, and everything is simmered together to create a hearty and delicious meal.
If you’re looking to buy Egg Curry Masala, look no further than snnfoods.com. Our Egg Curry Masala is made with the finest ingredients, ensuring that every pinch is bursting with flavor. We take pride in crafting our spice blends to provide an authentic taste of India, without any artificial flavors or preservatives.
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To give you an idea of what you can make with Egg Curry Masala, we’ve included a simple recipe below. This recipe is a delicious and easy way to get started with this spice blend. The creamy sauce combined with the boiled eggs will leave you wanting more.
Egg Curry Recipe:
6 eggs, hard-boiled and peeled
1 onion, chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
2 tomatoes, chopped
Salt to taste
1 tbsp oil
Fresh cilantro for garnish
Heat oil in a pan over medium heat. Add cumin seeds and let them crackle.
Add the chopped onions and cook them till golden brown.
Add ginger and garlic paste to the pan and cook for 1-2 minutes.
Add coriander powder, turmeric powder, and garam masala to the pan and cook for 1-2 minutes.
Add the chopped tomatoes and continue cooking them until they are soft.
Add 1 cup of water to the pan and bring to a boil.
Reduce heat to low, cover the pan, and let the sauce simmer for 5-10 minutes.
Gently add the boiled eggs to the pan and let them cook in the sauce for another 5-10 minutes.
Garnish with fresh cilantro and serve with rice or flatbread.
In conclusion, Egg Curry Masala is a delicious and flavorful twist on classic curry. If you’re looking for a meatless meal option that is packed with flavor, look no further than Egg Curry Masala. At snnfoods.com, we pride ourselves on using only the finest and freshest ingredients in our spice blends, so you can enjoy an authentic taste of India. Order now and discover the deliciousness of Egg Curry Masala!